"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Onion Pretzels Recipe

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This recipe for Onion Pretzels, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine, melted
1 Tbsp. Worcestershire sauce
2, 1-1/2 oz. pkgs. dry onion soup mix
16-oz. pkg. extra large pretzels, broken

Directions:
Directions:
Combine margarine, Worcestershire sauce and onion soup mix together; toss pretzel pieces until well coated. Spread on a baking sheet; bake at 325 for 15 minutes. Turn oven off; stir pretzels again and leave in oven until cool.

Number Of Servings:
Number Of Servings:
6

 

 

 

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