"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Broccoli Soup Recipe

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This recipe for Creamy Broccoli Soup, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Sword
Added: Sunday, April 17, 2005


10 oz. chopped broccoli cooked in salted water
In 2 qt. sauce pan add:
4 T. butter
4 T. flour
Make a paste over medium heat and then slowly add:
2 c. milk
Cook, stirring constantly until thick and smooth.

1/2 tsp. white pepper
1 c. chicken broth
1 T. garlic salt
Add garlic powder to taste
1 T. Worcestershire sauce
Add drained broccoli and stir.
Garnish with grated cheddar cheese if desired.




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