"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fun & Fudgy Bars Recipe

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This recipe for Fun & Fudgy Bars, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18-1/4 oz. pkg. chocolate fudge cake mix
1/4 c. butter
1/4 c. water
1 egg
3 c. mini marshmallows
1 c. M&M's
1/2 c. peanuts

Directions:
Directions:
Combine cake mix, butter, water and egg together; mix well. Press into a greased 13"x9" baking pan; bake at 375 for 20 - 22 minutes. Sprinkle with marshmallows, M&M's and peanuts; bake until marshmallows melt, about 2 to 3 minutes. Cool completely; cut into bars to serve.

Number Of Servings:
Number Of Servings:
20 - 24 bars

 

 

 

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