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Roast Beef au Jus (Prime Rib) Recipe

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This recipe for Roast Beef au Jus (Prime Rib), by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Gillingham
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Standing prime roast, from Larry of course. Any size.
Salt and Pepper

Directions:
Directions:
1. Let meat stand at room temperature for at least
1 hour before cooking. 2. Preheat oven 375. Rub meat with oil, salt & pepper. Place meat fat side up in shallow roasting pan. DO NOT COVER. DO NOT ADD WATER. 3. Cook for just 1 hour. Turn off heat, but DO NOT open oven door at anytime until ready to serve. 4. Regardless of length of time meat has been in oven, 30-40 minutes before serving turn oven on. Reset to 375. Cook meat for remaining 30-40min. 5. Open oven door; remove roast to serving platter. Garnish with parsley. The meat will be very brown & crisp on the outside. Carve thin slices, you'll find it beautifully pink all the way through, juicy, and succulent which proves that the meat is medium rare.

Personal Notes:
Personal Notes:
This is the recipe Larry gives to everyone who asks how to make good prime rib.

 

 

 

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