"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Spiced Sugar Free Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Sugar Free Pecans, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Loppnow
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Splenda 1 1/2 tsp. cinnamon
1 tsp. nutmeg 1/4 tsp. salt
Combine these 4 ingredients in medium bowl stir well
1 egg white 1 Tbsp plus 1 1/2 tsp water

Directions:
Directions:
Beat egg white & water at medium speed with electric mixer until foamy. Gradually add Splenda mixture. 1 Tbsp. at a time, beating until stiff peaks form.
Fold in 2 1/2 c pecan halves
Pour pecan mixture onto jelly roll pan that is sprayed with coating spray. Bake at 300 for 25 min, stirring every 10 mins.
Let cool completely in pan. Store in air tight container.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
Great snack!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!