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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mom's Famous Baked Beans Recipe

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This recipe for Mom's Famous Baked Beans is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans pork & beans
1/2 c. onions, minced
1/2 c. brown sugar
1/4 c. molasses
1/4 c. catsup
1 Tbsp. prepared mustard
Directions:
Directions:
Mix all ingredients together in a 9"x 13" baking dish. Bake at 325º for 1 1/2 to 2 hours.
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
Mom always prepared these by just using her head, but I've watched her enough that I think I kind of know the amounts of ingredients she used. When I make mine to this recipe, they do turn out to be pretty close to hers.

 

 

 

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