"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

JQ's Potatoes Recipe

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This recipe for JQ's Potatoes, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Foreshee
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. frozen hash browns
1 lb. Velvetta© cheese
2 c. milk
2 cubes butter
2 c. grated cheese
1 c. crushed cracker crumbs

Directions:
Directions:
On stovetop, melt cheese, milk and butter over low heat, being careful not to burn. Spray a 13"x9" casserole dish with cooking spray. Place hashbrowns in bottom of pan. Pour melted cheese mixture over potatoes. Top with cracker crumbs and grated cheese. Bake at 350º for 1 hour.

Personal Notes:
Personal Notes:
I prepare this recipe the night before and keep it covered in refrigerator until time to bake.

 

 

 

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