"Hunger is the best sauce in the world."--Cervantes

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini, by , is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Tombs
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup shredded sharp chedder cheese
1 1/2 cups diced cooked chicken
2 cups cooked spaghetti
1 2 oz. can sliced mushrooms, drained
2 T. chopped parsley

Directions:
Directions:
In a saucepan, blend soup, 1/2 cup of water, and cheese. Heat slowly till cheese melts; stirring often. Blend in remaining ingredients. Heat; stir often.

Number Of Servings:
Number Of Servings:
Makes about 4 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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