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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup shredded sharp chedder cheese
1 1/2 cups diced cooked chicken
2 cups cooked spaghetti
1 2 oz. can sliced mushrooms, drained
2 T. chopped parsley
Directions:
Directions:
In a saucepan, blend soup, 1/2 cup of water, and cheese. Heat slowly till cheese melts; stirring often. Blend in remaining ingredients. Heat; stir often.
Number Of Servings:
Number Of Servings:
Makes about 4 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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