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OJOJO Recipe

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This recipe for OJOJO, by , is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMAH HAYFORD
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon of chili pepper
1 onion
7 lb shrimps
1 bouillion cube
1 cup of water
yam

Directions:
Directions:
chop the onion, grate the yam and salt, pepper and chopped onion and bouillion cube to taste. deep fry in deep hot oil. Serve hot with pap or agidi or banku or kenkey

 

 

 

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