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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp and Mushrooms Recipe

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This recipe for Shrimp and Mushrooms is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
2 cups celery, chopped
2 cups mushrooms, sliced
1 T. soy sauce
1/2 tsp. powdered ginger
1/4 tsp. pepper
2 T. cold water
1/2 cup beef broth
2 4 1/2 oz. cans of shrimp
Directions:
Directions:
Pour oil in wok and heat to a medium high heat uncovered for 3 minutes. Add celery and stir fry for 3 minutes push up towards the side of the wok. Add mushrooms and stir fry for 2 minutes. Add soy sauce, ginger, and pepper. Push mushrooms to the side. Pour beef broth in wok and stir. Add shrimp. Serve over rice,
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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