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Shrimp and Mushrooms Recipe

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This recipe for Shrimp and Mushrooms, by , is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
dawn tombs
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. vegetable oil
2 cups celery, chopped
2 cups mushrooms, sliced
1 T. soy sauce
1/2 tsp. powdered ginger
1/4 tsp. pepper
2 T. cold water
1/2 cup beef broth
2 4 1/2 oz. cans of shrimp

Directions:
Directions:
Pour oil in wok and heat to a medium high heat uncovered for 3 minutes. Add celery and stir fry for 3 minutes push up towards the side of the wok. Add mushrooms and stir fry for 2 minutes. Add soy sauce, ginger, and pepper. Push mushrooms to the side. Pour beef broth in wok and stir. Add shrimp. Serve over rice,

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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