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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Slush Recipe

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This recipe for Fruit Slush is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 cup frozen orange juice, thawed
1/2 cup frozen pink lemonade, thawed
5 oz frozen sliced strawberries
5 oz. frozen raspberries
1 cup crushed pineapples
3/4 cup ginger ale
Directions:
Directions:
Combine all ingredients except ginger ale. Mix well. Add in ginger ale. Put into freezer container to freeze. Cover and freeze overnight.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes prep 24 hour freeze time
Personal Notes:
Personal Notes:
Very tart to some people but good on a hot summer day!

 

 

 

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