"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
dawn tombs
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 cup frozen orange juice, thawed
1/2 cup frozen pink lemonade, thawed
5 oz frozen sliced strawberries
5 oz. frozen raspberries
1 cup crushed pineapples
3/4 cup ginger ale

Directions:
Directions:
Combine all ingredients except ginger ale. Mix well. Add in ginger ale. Put into freezer container to freeze. Cover and freeze overnight.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes prep 24 hour freeze time
Personal Notes:
Personal Notes:
Very tart to some people but good on a hot summer day!

 

 

 

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