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Carrot and Potato Gratin Recipe

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This recipe for Carrot and Potato Gratin is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 lbs. baking potatoes, peeled, thinly sliced
1 1/4 lbs. large carrots, peeled, thinly sliced
1 tsp. salt
6 oz gruyere cheese, grated
1 cup chicken stock or canned broth
1/4 cup unsalted butter
8 cups water
Directions:
Directions:
Preheat oven to 375º. Bring to boil a large dutch oven with 8 cups of water and salt. Add potatoes and carrots. Cook for 10 minutes. Drain Put 1/4 of vegetables in casserole dish. Sprinkle 1/4 of the cheese on top. Repeat until all gone. Pour broth over and bake for 45 minutes or till the vegetables are tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour prep 45 minutes cook time

 

 

 

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