"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tallerini Recipe

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This recipe for Tallerini, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Foreshee
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 lbs. hamburger
1/2 lb. noodles, cooked & drained
1 can cream-style corn
1 can tomato soup
1/2 lb. grated cheese
1 can black olives, drained & cut in 1/2
1/2 lg. onion, chopped

Directions:
Directions:
Mix meat and onions. Cook until meat is done and onions are tender; drain. Mix drained, cooked noodles into meat. Add 1/2 of the cheese and remaining ingredients. Cover top with rest of cheese.

Bake at 325 for one hour.

Personal Notes:
Personal Notes:
This recipe was one that was passed around many times during the 1950's--most of us can remember how yummy it was!!!

 

 

 

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