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Mamas yams Recipe

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This recipe for Mamas yams, by , is from The Freiberger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Freiberger
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans yams (reg size)
3/4 C. Flour
1/2 C. Sugar
1 Tbsp Cinnamon
1/2 Cup of butter (melted)
1 1/2 bags marsmallows

Directions:
Directions:
Put 3 cans yams with syrup in bake pan and drain the last can & add to rest of yams. Using a knife, cut yams into smaller bite size pieces. In a small bowl mix flour, sugar, cinnamon, & butter. Drop by spoonful into yams blending it into the yam juices.
Bake @ 350 until it bubbles & starts to thicken. top with marshmallows & brown (about 7-8 minutes).

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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