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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Simple Homemade Vanilla Ice Cream Recipe

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This recipe for Simple Homemade Vanilla Ice Cream is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 1/2 cups granulated sugar
2 1/2 T. vanilla
7 cups whole milk
3 cups whipped cream
1/2 tsp. salt
Directions:
Directions:
In a large bowl, beat eggs till light and fluffy. Add sugar gradually, beating the entire time till thick. Add the remaining ingredients. Mix well. Put bowl in freezer overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minute prep 1 day freezing time
Personal Notes:
Personal Notes:
Made this in high school in my home ec class and it was so fun making it I have never lost the reciepe.

 

 

 

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