"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

CHIN-CHIN Recipe

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This recipe for CHIN-CHIN, by , is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMAH HAYFORD
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon baking powder
2 Eggs
1/2 c.of water
1/2 c. milk
5 teasspoon sugar
1 c. margarine or butter

Directions:
Directions:
Mix all the ingredints together and knead dough until smooth.
Place dough on the cutting board and flatten it until about 1/2 thick and cut dough into little cubes each about 1/2 inch and place some olive oil on gas cooker on meduim heat and allow oil to heat up and place handful of cut dough into the oil , rotating with fork and allow the chin-chin to deep fry until brown. place the fried chin-chin on a napkin to soak the excess oil.

 

 

 

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