"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PUFF-PUFF Recipe

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This recipe for PUFF-PUFF, by , is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMAH HAYFORD
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoon yeast
4 cups(1/4 liter) flour
1/2 water
1/2 sugar
some olive oil or peanut oil, vegetable oil

Directions:
Directions:
1. mix the flour. sugar, yeast and water together until the batter is smooth
2. wait until dough has risen.put olive oili into pot, al lease 2 inches( too little will result in flatter balls) place on low heat and make sure the oil hot enough before putting dough into the oil.
3.fry for a few minutes until its golden brown.place the dough on napkins right away to soak excess oil.

 

 

 

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