"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SUYA Recipe

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This recipe for SUYA, by , is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMAH HAYFORD
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 lb lamb, cut into cubes
1 teasspoon hot pepper
salt
4 slice tomatoes
2 slice onions
mixed spices(optional).
metal skewer

Directions:
Directions:
1. mix the ground pepper. salt and mix spices to together.
2.coat the cut lamb with mixture
3. Add the sliced tomatos and sliced onions inbewteen the the cut of meat
4. Roast on top of grill, barbecue maker and allow to heat to cook and then turn to the other side
5. serve as a side dish

 

 

 

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