"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SUYA Recipe

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This recipe for SUYA, by , is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, April 20, 2007


10 lb lamb, cut into cubes
1 teasspoon hot pepper
4 slice tomatoes
2 slice onions
mixed spices(optional).
metal skewer

1. mix the ground pepper. salt and mix spices to together.
2.coat the cut lamb with mixture
3. Add the sliced tomatos and sliced onions inbewteen the the cut of meat
4. Roast on top of grill, barbecue maker and allow to heat to cook and then turn to the other side
5. serve as a side dish




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