"Hunger is the best sauce in the world."--Cervantes

Homemade French Fries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade French Fries, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds yukon gold potatoes
evoo
salt
pepper
grated locatelli cheese
paprika

Directions:
Directions:
Preheat oven to 450
Slice the potatoes into wedges--no need to peel
soak in ice water for about 20 minutes. Drain and dry completely
Spray a large cookie sheet with Pam
Mix the potatoes with the evoo, salt, pepper and cheese. Spread out in a single layer
Bake 20 minutes. Flip and rearrange with a spatula
Continue baking till the fries are a deep golden brown. Season to taste
Serve hot

Number Of Servings:
Number Of Servings:
3 - 4
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
These are amazing! My family loves to eat them with honey mustard sauce, but good old fashioned ketchup is great, too. McDonald's -- eat your heart out! The only thing missing is the arch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!