"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cookies- Famous Soft and Chewy Cookies Recipe

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This recipe for Cookies- Famous Soft and Chewy Cookies, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Kenney
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (2 sticks) butter (no substitutes)
3/4 c. packed light brown sugar
1/2 c. granulated sugar
1/4 c. light corn syrup
1 egg
2 t. vanilla extract
2 1/2 c. all-purpose flour
1 t. baking soda
1/4 t. salt
1 package (10-12 oz) chocolate chips

Directions:
Directions:
Heat oven to 350 F

Beat butter, brown sugar and granulated sugar until ligh and fluffy. Add corn syrup, egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8-10 min or until lightly browned and almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Cookies will be softer the second day.

Number Of Servings:
Number Of Servings:
about 3 1/2 dozen
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is Ben's favoite recipe to make.

 

 

 

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