"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Olive Fingers, Carrot Toes and Celery Hearts Recipe

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This recipe for Olive Fingers, Carrot Toes and Celery Hearts, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mariana Bella
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can large black pitted olives, drained
Baby carrots, washed and dried
Celery Heart Stalks, cut into 3 inch pieces
1 cup onion dip
1 cup ranch dip

Directions:
Directions:
Place the olives in a medium bowl. Place one olive on each of the fingers on your left hand
Dip the Olive finger into one of the dips and eat
Use your right hand to dip the carrots and celery

Number Of Servings:
Number Of Servings:
3 -- 4 Kids
Preparation Time:
Preparation Time:
none
Personal Notes:
Personal Notes:
Mariana, Brian and Joey have a feast with this. They love the taste, and it's alot better than snacking on chips. So while the adults munch on the grown up stuff, the kids can indulge as well. But watch out, more than one adult has been known to steel a few of these dippers!

 

 

 

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