"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pepperoni Twists Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepperoni Twists, by , is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
dawn tombs
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 11 oz. refrigerated soft breadsticks
24 thin pepperoni slices
2 T. grated parmeason cheese
1 1/2 tsp. italian seasoning
1/4 tsp. garlic powder
1/2 cup heated pizza sauce

Directions:
Directions:
Separate breadsticks. Place pepperoni slices over 1/2 of the breadstick. Fold other half over the pepperoni seal and twist. Place on ungreased cookie sheet. Combine parmeason cheese, seasoning, and garlic powder. Sprinkle evenly on each of the breadsticks. Bake at 350 for 15 minutes. Serve with pizza sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes prep. 15 minutes cook time
Personal Notes:
Personal Notes:
Quick and easy snack or lunch idea for picky kids!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!