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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pepperoni Twists Recipe

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This recipe for Pepperoni Twists is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 11 oz. refrigerated soft breadsticks
24 thin pepperoni slices
2 T. grated parmeason cheese
1 1/2 tsp. italian seasoning
1/4 tsp. garlic powder
1/2 cup heated pizza sauce
Directions:
Directions:
Separate breadsticks. Place pepperoni slices over 1/2 of the breadstick. Fold other half over the pepperoni seal and twist. Place on ungreased cookie sheet. Combine parmeason cheese, seasoning, and garlic powder. Sprinkle evenly on each of the breadsticks. Bake at 350º for 15 minutes. Serve with pizza sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes prep. 15 minutes cook time
Personal Notes:
Personal Notes:
Quick and easy snack or lunch idea for picky kids!

 

 

 

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