"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

PEANUT SOUP Recipe

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This recipe for PEANUT SOUP, by , is from The YVONNE AFRICAN MENU Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AMAH HAYFORD
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 IBS BEEF
6OZ TOMATO PASTE
1 MEDUIM ONION
20 OZ ROASTED PEANUT
PEPPER AND SALT TO TASTE
2 CHICKEN BOUILLON CUBES
1 CUP WATER

Directions:
Directions:
1. SEASON BEEF WITH SALT, BOUILLON CUBE, ONION AND PEPPER. BOIL FOR ABOUT 30-35 MINUTES. BLEND THE ROASTED PEANUT INTO A SMOOTH THICK PASTE.

2. ADD PEANUT WITH TOMATO PASTE AND SIMMER FOR ABOUT 20-35 MINUTES STIRRING FREQUENTLY. SERVE WITH CORN FLOUR OR FUFU, GARRI.

 

 

 

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