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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nora's Hungarian Stuffed Peppers Recipe

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This recipe for Nora's Hungarian Stuffed Peppers is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. salt
1 1/4 qts. boiling water
1/2 cup white rice
1/4 tsp. black pepper
1/4 tsp. crushed bay leaf
3/4 lbs. chopped round steak
1/4 cup minced onions
1 T. olive oil
4 large green peppers
2 1/2 cups of stewed tomatoes, drained
1 tsp. granulated sugar
Directions:
Directions:
Put 2 tsp. salt into the boiling water. Gradually add rice. Boil for about 8 minutes. Drain well. Meanwhile, add 1 T. salt, 1/8 tsp. pepper, and the bay leaf to the meat. Combine with rice. Saute' the onion in the oil until tender; then add to the meat mixture. Cook seeded peppers for 5 minutes in boiling salted water; then drain. Fill with meat mixture. Put tomatoes in a deep skillet or kettle; add remaining 1 tsp. salt, 1/8 tsp. pepper, and the sugar. Place stuffed peppers on top of tomatoes. Cover, and simmer for 1 hour. Basting ocasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 cook time 30 minute prep time

 

 

 

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