"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Momma's Hamburger Rice Balls Recipe

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This recipe for Momma's Hamburger Rice Balls, by , is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
dawn tombs
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef, uncooked
1 cup uncooked minute rice
2 T. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 egg
1 can tomato soup or 2 8 oz. cans of tomato sauce
1 1/2 cups of water
2 tsp. oregano
1/8 tsp. cayenne pepper

Directions:
Directions:
Combine ground beef, rice. onion, salt, pepper and egg. Shape into 1/2 inch balls. Place in a skillet, cook until outer meatballs are brown, cover with tomato soup, oregano, cayenne pepper, and water. Cover and heat until steaming. Reduce heat and simmer for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes prep, 1 hour cooking time
Personal Notes:
Personal Notes:
May use any kind of rice for this recipe for low carlorie diets.

 

 

 

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