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Momma's Hamburger Rice Balls Recipe

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This recipe for Momma's Hamburger Rice Balls is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef, uncooked
1 cup uncooked minute rice
2 T. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 egg
1 can tomato soup or 2 8 oz. cans of tomato sauce
1 1/2 cups of water
2 tsp. oregano
1/8 tsp. cayenne pepper
Directions:
Directions:
Combine ground beef, rice. onion, salt, pepper and egg. Shape into 1/2 inch balls. Place in a skillet, cook until outer meatballs are brown, cover with tomato soup, oregano, cayenne pepper, and water. Cover and heat until steaming. Reduce heat and simmer for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes prep, 1 hour cooking time
Personal Notes:
Personal Notes:
May use any kind of rice for this recipe for low carlorie diets.

 

 

 

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