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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Bingo Cake" (Pineapple Cake) Recipe

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This recipe for "Bingo Cake" (Pineapple Cake) is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pineapple cake mix

Frosting:
1 small pkg. vanilla or french vanilla instant pudding
1 small can crush pineapple (do not drain)
1/2 tub cool whip (not "light" or "fat free")
Directions:
Directions:
Bake cake according to directions in 9 x 13 pan. Allow to cool completely.

For frosting, mix pudding and pineapple together, then add cool whip. Mix well so no white is showing.

 

 

 

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