"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easter Ham and Cheese Pie Recipe

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This recipe for Easter Ham and Cheese Pie, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 fresh container basket cheese, coarsley chopped
2 oz. grated romano cheese
2 oz grated locatelli cheese
8 oz lean ham, finely chopped
1 lb. ricotta cheese
3 eggs
1 tbsp fresh chopped parsley
1 tbsp fresh chopped basil
sprinkle of fresh oregano
gray salt
fresh ground black pepper
1 unbaked 10 inch pie crust (see recipe)

Directions:
Directions:
Preheat oven to 325
Mix all ingredients and pour into unbaked crust. Bake for 60 - 70 minutes or until knife inserted into center of pie comes out clean. Cool and serve

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes including crust prep
Personal Notes:
Personal Notes:
Though this is called Easter pie, once you try it you'll want to serve it all year long. Its rich, cheesy flavors are almost intoxicating. I like it served at room temp, but it's great chilled, too. And it only gets better the next day.

 

 

 

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