Todals Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 eggs
1/2 cup oil
1 cup sugar
1 1/2 tsp baking powder
1/2 cup milk
2 tbsp flavoring (almond or vanilla or a combo of the two)
4 cups flour
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Directions: |
Directions:Preheat oven to 350º
Mix eggs, oil, milk and sugar. Beat well. Add flavorings. Mix flour and baking powder together, add a little at a time to the liquid ingredients. Turn out on a floured board and knead dough till no longer sticky, adding flour as necessary
Break off small pieces and roll into balls about 1 inch around. Place on a lightly greased cookie sheet and bake for 11 - 14 minutes or until bottoms are a light brown. DON'T OVER COOK
Cool on racks.
Frost with:
2 cups 10x sugar
3 tbsp melted butter
4 tbsp heavy bream
1 tsp vanilla
mix all together---should be more on the thick side. Dip the cookies (tops only) in the frosting. Can top with some chopped almonds or walnuts if desired |
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Number Of
Servings: |
Number Of
Servings:allow 3 or 4 per person |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: This cookie is my ultimate favorite. No one made them like my "Aunt Carm"---but my sister in law, Elise runs a pretty close second. Serve with steamy cups of latte and enjoy
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