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Todals Recipe

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This recipe for Todals, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup oil
1 cup sugar
1 1/2 tsp baking powder
1/2 cup milk
2 tbsp flavoring (almond or vanilla or a combo of the two)
4 cups flour

Directions:
Directions:
Preheat oven to 350
Mix eggs, oil, milk and sugar. Beat well. Add flavorings. Mix flour and baking powder together, add a little at a time to the liquid ingredients. Turn out on a floured board and knead dough till no longer sticky, adding flour as necessary
Break off small pieces and roll into balls about 1 inch around. Place on a lightly greased cookie sheet and bake for 11 - 14 minutes or until bottoms are a light brown. DON'T OVER COOK
Cool on racks.

Frost with:
2 cups 10x sugar
3 tbsp melted butter
4 tbsp heavy bream
1 tsp vanilla
mix all together---should be more on the thick side. Dip the cookies (tops only) in the frosting. Can top with some chopped almonds or walnuts if desired

Number Of Servings:
Number Of Servings:
allow 3 or 4 per person
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This cookie is my ultimate favorite. No one made them like my "Aunt Carm"---but my sister in law, Elise runs a pretty close second. Serve with steamy cups of latte and enjoy

 

 

 

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