"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chicken & Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Rice, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, December 19, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 cup instant rice
6 pieces chicken
1 can cream of celery soup
1 can cream of chicken soup
1/2 cup water
1/2 pkg. onion soup mix
dehydrated onions

Directions:
Directions:
In blender, mix cream soups and water together. Stir in rice. Pour into 9x13" pan. Place chicken on top, and sprinkle with onion soup and onions. Cover with foil. Bake at 300 degrees for 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

616W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!