"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Beans a la Weez Recipe

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This recipe for Green Beans a la Weez, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weezie
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs fresh green beans, trimmed and tiny stems removed
3 cloves fresh garlic, minced
lemon juice
evoo
salt
fresh ground black pepper

Directions:
Directions:
Prepare the beans. Blanch in boiling water till slightly tender --not soft.
In a skillet, add some evoo and saute' the beans with the garlic for about 3 - 5 minutes, seasoning them as needed. Don't burn the garlic!
Remove to serving plate. Top with some fresh lemon juice and more salt and pepper.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My sister loves to make these on Sunday about an hour or so before dinner. We put the plate on the kitchen table, and pick away till the beans are all gone! Great with a nice glass of Kendal Jackson Chardonnay, and what could be easier or better for you.

 

 

 

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