"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pizza Casserole (from my Grandma Marcella) Recipe

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This recipe for Pizza Casserole (from my Grandma Marcella), by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Gill
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 small can mushrooms (optional)
1 can cheese soup
8 oz. pkg. noodles, cooked until done
8 oz. pizza sauce
8 oz. mozzerella cheese

Directions:
Directions:
Preheat oven to 350.

Use 1 1/2 - 2 quart baking dish. Spray with cooking spray. Layer ingredients. Mix ground beef, cheese soup and mushrooms.

Layers as follow:
1/2 meat mixture, 1/2 noodles
1/2 pizza sauce, 1/2 cheese
Repeat ending with sauce and meat on top as cheese would be too done if it were on top.

Bake for 35-45 minutes or until done.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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