"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Jello (from my Great Grandma Ellis) Recipe

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This recipe for Orange Jello (from my Great Grandma Ellis), by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Gill
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
(For A Double Batch)

2 cans crushed pineapple, drained
2 cans mandarin oranges, drained
1 large box tapioca pudding
1 large box vanilla pudding
1 large box orange jello
2 pkgs. Dream Whip or !6 oz Cool Whip
* (don't use light cool whip it doesn't set up as well)
6 c. water.

Directions:
Directions:
Bring water to a boil.
Mix all dry boxed goods in a small bowl. Add slowly to boiling water. Stir continuously for 3-5 minutes at a low boil.
Allow to cool. Then add fruit and cool whip.
Refrigerate overnight.

* If you want to use Dream Whip - follow package directions to make whip cream. (2pkg.) Makes about 4 cups.

Number Of Servings:
Number Of Servings:
Yield: 4 quarts
Personal Notes:
Personal Notes:
You can make 1/2 of this recipe easily by using small boxes of dry goods, 1 can each of fruit, 3 cups water, and 8 oz. cool whip.

 

 

 

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