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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mar's Antipasto Recipe

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This recipe for Mar's Antipasto is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Romaine hearts, torn into pieces
8 oz field greens
1 cup basil, torn
3 tomatoes, sliced
1 red onion, sliced thin
1 seedless cucumber, cubed
1/4 cup roasted peppers, sliced
1/2 cup chic peas
1/2 cup artichoke hearts, drained and chopped
4 slices salami, cut into bite size pieces
4 slices prosciutto, cut into bite size pieces
1 small can mandarin oranges, drained
1 cup Italian black olives
1/4 cup crumbled gorgonzola cheese

Dressing:
3/4 cup evoo
1/2 cup rice wine vinegar
gray salt
fresh ground pepper
Directions:
Directions:
Wash lettuces and place in salad spinner. Make sure the greens are dry. Place on a long antipasto platter and layer rest of ingredients on top of the greens. Remember to "display a great presentation" ---make the antipasto look like a work of art.
Whisk the dressing ingredients together starting with the vinegar, and pour on top of the salad. Make sure to serve the salad ice cold---top with the crumbled cheese---or place it on the side if you prefer.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
What a great presentation this makes. Not only is it delicious, it's so good for you. Serve with a nice, crisp chardonnay and a loaf of crusty bread

 

 

 

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