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Lemon Fluff Pie Recipe

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This recipe for Lemon Fluff Pie is from The ARLINGTON RAOD CHURCH OF CHRIST Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular pie crustshell, baked
3 eggs, seperated, at room temperature
1/2 c sugar
2 c whipped topping, thawed
1/3 c lemon juice
Directions:
Directions:
Beat egg whited until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Blend in egg yolks, lemon juice, and food coloring. Gently fold in whipped topping. Spoon into baked pie crust. Freeze 2 to 3 hours or until firm. Allow to defrost 15 minutes before slicing. Refreeze unused portion.

 

 

 

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