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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Walker
Added: Thursday, April 19, 2007


3/4 c. onion, chopped
3/4 c. carrots, shredded
3/4 c. celery, diced
1 tsp. dried basil
1 tsp. dried parsley
4 Tbsp. butter, divided
3 c. chicken broth
4 c. potatoes, peeled and diced
1/2 lb. ground beef, browned
1/4 c. all-purpose flour
2 c. Velveeta© cheese, cubed
1 1/2 c. milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. sour cream

Saute onion, carrots, celery, basil and parsley in 1 Tbsp. butter until vegetables are tender, about 10 minutes; add broth, potatoes and beef. Bring soup to a boil; reduce heat, cover and simmer for 10 to 12 minutes or until potatoes are tender. Melt remaining butter in a small skillet; whisk in flour until bubbly, about 3 to 5 minutes. Add flour mixture to soup; bring to a boil. Heat and stir for 2 minutes, reduce heat to low. Add cheese, milk, salt and pepper; stir until cheese melts. Remove from heat and blend in sour cream, serve warm.




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