"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Huebner
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12-16 oz. plain oyster crackers
1 pkg Hidden Valley Ranch Butter milk Salad dressing mix
1/4 tsp. lemon pepper
1/2-1 tsp. dill weed
1/4 tsp. garlic powder
3/4-1cup salad oil

Directions:
Directions:
Combine dressing mix with oil, add dill, garlic powder, & lemon pepper
Pour over cracker stir to coat.
Place in warm oven for 15-20 min. at 350.

Personal Notes:
Personal Notes:
Carol always brought these to our house at Christmas. Everyone loved them

 

 

 

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