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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from The ARLINGTON RAOD CHURCH OF CHRIST Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread
2 eggs
1 carton of sour cream (8oz)
1 can cream style corn
1/2 c. oil
1 onion
1 can chilli peppers
2 c grated sharp cheddar cheese
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Directions:
Directions:
Mix all ingredients except cheese. Pour 1/2 of the mixture into well greased black skillet or large 9x13 pan. Sprinkle 1 1/2 cup cheese then add the remaining mix. Add remaining 1/2 cup cheese to the top. Bake at 400 for 40-45 minutes or until brown.

 

 

 

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