"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Velvet Chicken Soup Recipe

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This recipe for Velvet Chicken Soup, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. butter
6 Tbsp. flour
1/2 c. milk
1/2 c. light cream
3 c. chicken broth
1 c. chicken, cooked and shredded
dash of pepper

Directions:
Directions:
In a saucepan melt butter. Blend in flour; stir in milk, cream and chicken broth. Cook over medium heat, stirring occasionally until mixture thickens and comes to a boil. Reduce heat and stir in chicken and pepper. Return soup to boiling and serve immediately.

 

 

 

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