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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 large baking potatoes
1/2 stick butter
1/2 c. flour
7 c. milk
1 bunch green onions, chopped
1/2 lb. bacon, fried crisp and crumbled
1 1/2 c. Cheddar cheese, shredded
1 c. sour cream
salt & pepper to taste

Directions:
Directions:
Bake potatoes until tender. Cool, peel and chop into small pieces. Melt butter in a large Dutch oven and stir in flour to make a paste. Slowly whisk in milk, and over medium heat, bring to almost boiling. Add potatoes, green onions & bacon. Stir in cheese and sour cream. Heat throughly until cheese is melted and soup is warm. Garnish with chopped green onion and crumbled bacon, if desired.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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