"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Apple French Toast Recipe

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This recipe for Overnight Apple French Toast, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Walker
Added: Thursday, April 19, 2007


1 c. brown sugar, packed
1/2 c. butter
2 Tbsp. light corn syrup
4 Granny Smith apples, peeled and sliced 1/4"thick
3 eggs
1 c. milk
1 tsp. vanilla
9 slices day-old French bread

1 c. applesauce
10 oz. jar apple jelly
1/2 tsp. cinnamon
1/8 tsp. cloves

In a small saucepan, combine brown sugar, butter and corn syrup until thick. Pour into an ungreased 13"x9" pan, arranging apple slices on top of syrup. In a mixing bowl beat eggs, milk and vanilla. Dip French bread into egg mixture and arrange over top of the apple slices. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking and uncover. Bake at 350 for 35 to 40 minutes, or until the top of the bread is browned.

For Sauce--combine sauce ingredients and cook over medium heat until jelly is melted. Serve French toast with apple slices up and spoon the warm sauce on top. Yummy!!!

Number Of Servings:
Number Of Servings:
6 - 8




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