"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

A-Peel-ing Apple Bread Recipe

  Tried it? Rate this Recipe:


This recipe for A-Peel-ing Apple Bread, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Walker
Added: Thursday, April 19, 2007


1/2 c. shortening
1 c. sugar
2 large eggs, beaten
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. buttermilk
2 c. peeled and diced apples

2 Tbsp. margarine, softened
1 tsp. cinnamon
2 Tbsp. flour
2 Tbsp. sugar

Mix until crumbly.

Cream shortening and sugar. Add eggs and vanilla; mix well. Add 1 c. of sifted dry ingredients; mix. Add buttermilk. Add last cup of dry ingredients. Fold in apples. Pour into a greased loaf pan (9"x5"x3"). Sprinkle on topping. Bake at 325 for 45-60 minutes, until test comes out clean. Cool in pan 15 min., then finish cooling on rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!