"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Crab Dip, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. crab meat
8 oz. cream cheese
1/2 c. sour cream
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
2 Tbsp. grated Cheddar cheese
1 1/4 tsp. Worcestershire sauce
1/2 tsp. dry mustard
pinch of garlic salt
about 1/2 c. milk

Directions:
Directions:
Mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic and mustard until smooth. Add enough milk until creamy for dipping. Stir in 2 Tbsp. cheese and add crab meat. Pour into a greased 1 1/2 qt. casserole dish; top with remaining cheese. Bake at 375 for 20 minutes.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!