"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Veggie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Bars, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
8 oz. cream cheese
1 c. mayonnaise
2 Tbsp. ranch dressing
6 c. raw vegetables (cauliflower, broccoli, carrots,
green pepper, etc.)
Parmesan cheese

Directions:
Directions:
Press crescent roll dough into 2- 13"x9" pans. Bake at 350 degrees for 10 minutes. Cool crust. Mix cream cheese, mayonnaise and ranch dressing together and place on top of crust. Chop vegetables and place on top of dressing mixture, and sprinkle with parmesan cheese. Cut into squares & serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!