"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
8 oz. cream cheese
1 c. mayonnaise
2 Tbsp. ranch dressing
6 c. raw vegetables (cauliflower, broccoli, carrots,
green pepper, etc.)
Parmesan cheese

Directions:
Directions:
Press crescent roll dough into 2- 13"x9" pans. Bake at 350 degrees for 10 minutes. Cool crust. Mix cream cheese, mayonnaise and ranch dressing together and place on top of crust. Chop vegetables and place on top of dressing mixture, and sprinkle with parmesan cheese. Cut into squares & serve.

 

 

 

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