"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls
8 oz. cream cheese
1 c. mayonnaise
2 Tbsp. ranch dressing
6 c. raw vegetables (cauliflower, broccoli, carrots,
green pepper, etc.)
Parmesan cheese

Directions:
Directions:
Press crescent roll dough into 2- 13"x9" pans. Bake at 350 degrees for 10 minutes. Cool crust. Mix cream cheese, mayonnaise and ranch dressing together and place on top of crust. Chop vegetables and place on top of dressing mixture, and sprinkle with parmesan cheese. Cut into squares & serve.

 

 

 

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