"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Walnuts Recipe

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This recipe for Cocktail Walnuts, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. salad oil
8 oz. walnuts
2 tsp. celery salt
1/4 tsp. garlic powder
1/2 tsp. cayenne pepper

Directions:
Directions:
In a skillet, heat the salad oil, stir in the walnuts and saute. Stir constantly, until crisp. Remove nuts with a slotted spoon. Mix together salt, garlic powder and pepper. Toss nuts in this mixture.

 

 

 

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