"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Raspberry Punch Recipe

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This recipe for Raspberry Punch, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
46 oz. can pineapple juice
6 oz. can frozen pink lemonade
16 oz. raspberry sherbet
2 liters ginger ale, chilled
10 oz. pkg frozen red raspberries, thawed

1/2 oz. rum (optional)
1/2 oz. brandy (optional)

Directions:
Directions:
In a large punch bowl, mix together juices, sherbet and ginger ale. Stir in undrained thawed raspberries and spirits (if desired). Mix well and enjoy!!!

Number Of Servings:
Number Of Servings:
36-4 oz. servings

 

 

 

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