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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. butter, softened
1/2 lb. brown sugar
1 qt. softened vanilla ice cream
nutmeg and cinnamon, to taste
rum

Directions:
Directions:
Cream together butter and brown sugar. Slowly add ice cream. Season with nutmeg and cinnamon to taste. Pour into a freezer container and freeze. To serve, put a medium scoop into a large mug. Pour in a shot glass full of rum. Fill with boiling water. Sprinkle cinnamon on top and add a cinnamon stick to each mug.

 

 

 

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