This recipe for Candy Cane Cocoa, by Brenda Walker, is from Jo Ann's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. milk 3/4 c. sugar 1 t. peppermint extract 1 1/2 c. baking cocoa 1 pt. mint-chip ice cream chocolate syrup 8 candy canes
Combine milk, sugar, peppermint extract and cocoa in large saucepan. Heat over medium heat until hot--do not boil. Divide evenly into 8 large mugs. Float a scoop of ice cream in each mug; drizzle with chocolate syrup and serve with a candy cane in each mug.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.