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Candy Cane Cocoa Recipe

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This recipe for Candy Cane Cocoa, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. milk
3/4 c. sugar
1 t. peppermint extract
1 1/2 c. baking cocoa
1 pt. mint-chip ice cream
chocolate syrup
8 candy canes

Directions:
Directions:
Combine milk, sugar, peppermint extract and cocoa in large saucepan. Heat over medium heat until hot--do not boil. Divide evenly into 8 large mugs. Float a scoop of ice cream in each mug; drizzle with chocolate syrup and serve with a candy cane in each mug.

Number Of Servings:
Number Of Servings:
8

 

 

 

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