"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ONE BOWL DEVIL'S FOOD CAKE Recipe

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This recipe for ONE BOWL DEVIL'S FOOD CAKE, by , is from Wendler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TINY WENDLER
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. SIFTED FLOUR
2/3 C SHORTENING
1 1/4 C SUGAR
1 C SOUR MILK
1/2 C COCOA
1 t VANILLA
1 1/4 t SODA
2 EGGS UNBEATEN
1 t SALT

Directions:
Directions:
SIFT FLOUR, SUGAR, COCOA, SODA & SALT INTO A BOWL. DROP IN SHORTENING, ADD MILK THEN VANILLA & BEAT 200 STROKES. SCRAPE BOWL . ADD EGGS AND BEAT 200 MORE STROKES.
BAKE IN 2 GREASED 8 IN. ROUND PANS AT 350 oven 30 to 40 mins.

IF NO SOUR MILK IS AVAILABLE, ADD 1 TSP OF VINEGAR TO YOUR MILK, THIS WILL SOUR IT.
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Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
VERY EASY
Personal Notes:
Personal Notes:
AUNT TINY WAS THE FIRST ONE TO SEND IN A RECIPE FOR THE BOOK.
LA CLAIRE
This has been an old family favorite that I have used for all our birthday cakes for over 60 years.
It is really easy moist.
TINY

 

 

 

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