"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 19, 2004


1 medium head cabbage (2 1/2 - 3 lb.) shredded
2 Tbsp. sesame seeds (optional)
1/2 cup slivered almonds (toasted)
5 green onions, sliced
1 pkg. Ramen noodles

Add dressing. Chill 1 hour before serving. Break up Ramen noodles and add before serving.


1/2 cup oil
3 Tbsp. wine vinegar
2 Tbsp. sugar
1/2 tsp. pepper
1 tsp. salt (to taste)
Chicken Ramen spice packet




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