"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, December 19, 2004


1 medium head cabbage (2 1/2 - 3 lb.) shredded
2 Tbsp. sesame seeds (optional)
1/2 cup slivered almonds (toasted)
5 green onions, sliced
1 pkg. Ramen noodles

Add dressing. Chill 1 hour before serving. Break up Ramen noodles and add before serving.


1/2 cup oil
3 Tbsp. wine vinegar
2 Tbsp. sugar
1/2 tsp. pepper
1 tsp. salt (to taste)
Chicken Ramen spice packet




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