"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Varsity Meatballs Recipe

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This recipe for Varsity Meatballs, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. bread crumbs
1 onion, minced
1 egg
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1/2 c. prepared rice
2 Tbsp. brown sugar, packed

Directions:
Directions:
Mix all ingredients together; shape into one-inch balls. Arrange in an ungreased 2-qt. casserole dish. Pour the following sauce on top:

14-oz bottle catsup
3/4 c. grape jelly
1 1/2 tsp. Worcestershire sauce
1 onion, minced

Combine ingredients together in a saucepan; heat over low heat until jelly is melted, stirring frequently.

Pour sauce on top of meatballs. Bake at 325 for one hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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